Valentine’s Day

PRIX-FIXE MENU OPTION

FEBRARY 14-15 2025

$130 / 2 people

Mirate tasting dinner featuring four courses from Chef Alan Sanz and wine parings and pours from winemaker Lulu Martinez.

Add wine pairing / $40pp

Served alongside our regular menu until we run out. Guests are encouraged to pre-book their experience by emailing -

Amuse Bouche:

Chef’s Choice

Apps:

Jocoque (Mexican yogurt), salsa macha and carrots w flour tortillas

or

Mayakoba beans hummus with suadero (confit brisket) flour tortillas

Starters:

kampachi tostada, chintextle and Mexican Kosho

or

Caesar salad, hemp seed crumbs and cotija cheese

Entree:

Branzino, al pastor, pineapple cream

or

Lobster enchiladas, guajillo lobster sauce, queso Chihuahua

or

Ribeye, cauliflower puree, crispy potatoes (+$20)

Dessert:

Chocolate chocolate cake, pinole rompope, citrus

Please inquire for allergy accommodations and dietary substitutions