Our menu is market driven. Pricing and item availability may change.
PARA EMPEZAR
Salsa molcajete
charred tomato, chiles, nopal, tostadas *
smashed avocado
shallots, lime, mexican furikake, tostadas *
sikil pak
pepitas, pine nuts, roasted tomatoes, achiote, orange, tostadas *
salsas de la casa
salsas molcajete, macha, verde cruda, sikil pak, tostadas *
LOS FRIOS
Kampachi AGUACHILE Negro
habanero, black lime, cucumber, tostadas
blue fin tostada
chintextle, kosho mexicano
tomato aguachile
seasonal tomatoes, aguachile verde, cilantro macho, chapulines, tostadas *
Dorados de Papa Y Aguachile de Camaron
green aguachile, avocado mousse, cucumber *
Nopal Y Piña Asada
tortilla tatemada vinaigrette, fresnos, red onions *
Caesar Salad
romaine hearts, hemp seed crumb, cotija *
PARA COMPARTIR
mayakoba bean hummus
confit brisket, flour tortillas *
FIDEO SECO
semolina vermicelli, burrata, black beans, chorizo *
ROASTED RAINBOW CARROTS
jocoque, salsa macha, flour tortillas*
Yucca Y Plantains
aji amarillo, black garlic molasses, chiles en vinagre *
TACOS y MAIZ
FRIED CHICKEN TACO
black garlic aïoli, chiles en vinagre
Longaniza taco
house pork sausage, aji amarillo salsa, jicama pico slaw
Gringa AL PASTOR
flour tortilla, ahi tuna al pastor, quesillo, charred pineapple pico
Gordita de Requesón
masa roja, nopal pico, salsa verde, chicharrón crumbs *
fuertes
grilled BRANZINO
al pastor, pineapple cream, tortillas
Pollo ala Brasa
grilled half chicken, pistachio pipián, snap peas, pickled cauliflower
COCHINITA PIBIL
pork shank, refried mayacoba beans, pickled onions
carne asada CON PAPAS
grilled hanger steak, mexican chimichurri, fries
POSTRES
PAN DE ELOTE
pink corn cake, banana, cajeta ice cream, puffed sorghum
CAJETA TART
baked flan, guava paste, cotija, market berries
PASTEL DE CHOCOLATE
dark cocoa, chocolate ganache, tejate crema inglesa, mexican stout beer, market fruit
CAMOTE BASQUE CHEESECAKE
roasted sweet potato, goat cheese, yuzu marmalade, hazelnut dukkah
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of foodborne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
Our menu is market driven and prices and item availability may change.
EMPEZAMOS
salsa tomatillo
LOS DIPS CON TOSTADAS
salsa molcajete
salsa tomatillo
smashed avocado
shallots, lime, mexican furikake
queso fundido
braised leeks, chorizo verde, quesillo, shishitos, fried shallots
whipped honey butter
PAN De Maiz
jalapeño corn bread, cheddar,
whipped honey butter
Ensaladas y Mariscos
CAESAR SALAD
baby romaine hearts, hemp seed crumb, cotija
AGUACHILE TATEMADO
habanero, black lime, tomatillo
BLUE FIN TOSTADA
chintextle, kosho mexicano
TACOS
black garlic aïoli, chiles en vinagre
TACOS
FRIED CHICKEN TACO
black garlic aïoli, chiles en vinagre
LONGANIZA TACO
house pork sausage, aji amarillo salsa, jicama pico slaw
BRUNCH
CROQUE SENORA
lamb barbacoa, rajas con crema mornay, quesillo, sunny side egg, telera roll, consomé
BISCUITS N GRAVY
butter buscuits, cascabel gravy, tocino, pico tatemado, avocado
CHILAQUILES
salsa roja, sunny side eggs, queso fresco, crema
MOLLETE
blue masa sourdough, smashed avocado, escabeche, cashew salsa macha, poached egg
MAIZ QUEBRADO
cascabel blackened shrimp, unicorn grits, tocino, pozole rojo
CARNE ASADA CON HUEVOS
marinated grilled hanger steak, sunny side up eggs, ayocotes, queso fresco
BENEDICTO
enfladitas, cochinita pibil adobo hollandaise, poached eggs
EL CALI BURRITO
scrambled eggs, salsa molcajete, quesillo, tots, housemade tocino, crema mx
shishito queso, chorizo verde, yucca fries add an egg +$5
YUCCA SUCIAS
shishito queso, chorizo verde, yucca fries add an egg +$5
PAN FRANCAIS
bay leaf horchata, key lime, brioche
OKINAWA BABY SWEET POTATOES
“pulparindo” tamarind glaze, chili piquin, puffed buckwheat
POSTRES
Pan de Elote
pink corn cake, banana, cajeta ice cream, puffed sorghum
Cajeta TART
baked flan, guava paste, cotija, market berries
pastel de chocolate
dark cocoa, chocolate ganache, tejate crema inglesa, mexican stout beer, market fruit
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
____ ____ ____ ____
* Vegetarian or Vegan option available.
Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase risk of food borne illness.
An optional 4% surcharge is added to each check to provide equitable living wages & employee benefits to all staff.
