— COMIDA —
COMENCEMOS
SALSAS Y TOSTADAS /4 each
salsa molcajete, tomatillo salsa, fire roasted eggplant
FRIJOLES Y QUESO / 7 each
enfrijoladas de norte, heirloom ayocote beans, queso fresco Y Ramonetti
ESPECIALES / 10 each
crab esquites, smashed avocado
HANDMADE TORTILLAS / 2 for 4
heirloom blue corn, heirloom organic Sonoran flour
TACOS
Fried Chicken Taco / 8
tomatillo chutney, mexican ranch, brussel’s leaves
Pork Belly Taco / 8
black sesame, tomatillo pico
Baja Fish Taco / 8
rock cod, miso puya, wasabi crema, baja slaw
Octopus Taco Arabe / 9
chorizo, hoja santa guac, chicharrón
Oyster Mushrooms Taco Arabe / 8
ground esquites, sesame salsa, chives
Beef Tongue Taco Arabe / 9
tomato-nopal vinaigrette, feta cheese, flour tortillas
SEGUIMOS
Jicama Aguachile / 15
sea beans, gooseberry, cucumber, chipotle jamaica
Coctel De Mariscos / 21
shrimp, callo de hacha, octopus
Kampachi Aguachile Tatemado / 18
habanero, black lime, tomatillo
Huitlacoche Mulita / 19
corn truffle, guacasalsa, quesillo
El Chicano Burger / 24
potato brioche, sharp cheddar, mil islas, grilled green onions, yucca fries
Cochinita Pibil Cemita / 22
sesame bun, pipicha aioli, quesillo, yucca fries
Tlayuda de Baja California / 24
Uni sofrito, callo de hacha, peanut salsa
Tlayuda Sonorense / 22
koji cured hanger steak, mayocoba beans, salsa chiltelpin
Lamb Flautas / 16
roasted eggplant, feta, saffron pickled fennel
Albondigas de Mi Abuela / 17
shrimp, pork, salsa macha
Crispy Sweet Potato / 14 *
tamarindo, hoja santa, buckwheat
Yucca Sucias / 14
queso de chorizo, mil islas, grilled green onions
FIN
Mezcal Flan brûlée / 10
nixtamlized papaya, cocoa crunch
Churro de maiz / 10
cafe champurado, dulce de naranja, pistachio
Grown up Raspado / 15
Tequila guanabana ice cream, guava ate, rum snow, tonka bean white chocolate
